| Sensory characteristics of different cod products related to consumer preferences and attitudes |  |
| Sveinsdóttir, K.; Martinsdóttir, E.; Green-Petersen, D.; Hyldig, G.; Schelvis, R.; Delahunty, C. (2009). Sensory characteristics of different cod products related to consumer preferences and attitudes Food Qual. Prefer. 20(2): 120-132 |
| In: Food Quality and Preference. Elsevier: Amsterdam. ISSN 0950-3293, meer |
| Trefwoorden |
Cluster analysis; Mapping; Visserijproducten; Marien |
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