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High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning
Hwang, D.-L.; Chang, S.-H.; Shiua, C.-Y.; Chai, T.-J. (1997). High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning. J. Chromatogr. 693(1): 23-30
In: Journal of Chromatography A. Elsevier: Amsterdam. ISSN 0021-9673; e-ISSN 1873-3778, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Chemical compounds > Organic compounds > Amines
    Chemical compounds > Organic compounds > Histamines
    Marien/Kust
Auteurs  Top 
  • Hwang, D.-L.
  • Chang, S.-H.
  • Shiua, C.-Y.
  • Chai, T.-J.
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