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Marine nutraceuticals and functional foods
Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp.
Part of: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton, more

Available in  Authors 
    VLIZ: Biological Resources RES.2 [125175]

Keywords
    By-products; Fish oils; Health; Marine fisheries; Omega; Marine

Authors  Top 
  • Barrow, C.J., editor
  • Shahidi, F., editor

Content
  • Kim, S.-K.; Mendis, E.; Shahidi, F. (2007). Marine fisheries by-products as potential nutraceuticals: an overview, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 1-22, more
  • Shahidi, F. (2007). Omega-3 oils: sources, applications, and health effects, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 23-61, more
  • Young, G.; Conquer, J. (2007). Omega-3s and their impact on brain health, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 63-89, more
  • Song, C. (2007). Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 91-113, more
  • Jin, Y.; Perrie, C.; Zhang, W.; Van Diepen, C.; Curtis, J.; Barrow, C.J. (2007). Microencapsulation of marine lipids as a vehicle for functional food delivery, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 115-154, more
  • Rasmussen, R.S.; Morrissey, M.T. (2007). Chitin and chitosan, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 155-182, more
  • Kim, S.-K.; Rajapakse, N.; Shahidi, F. (2007). Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 183-196, more
  • Kralovec, J.A.; Barrow, C.J. (2007). Glucosamine production and health benefits, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 197-227, more
  • Kristinsson, H.G. (2007). Functional and bioactive peptides from hydrolyzed aquatic food proteins, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 229-246, more
  • Fujita, H.; Yoshikawa, M. (2007). Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ACE-inhibitory peptides derived from Bonito, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 247-258, more
  • Yuan, Y.V. (2007). Marine algal constituents, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 259-296, more
  • Miyashita, K.; Hosokawa, M. (2007). Beneficial health effects of seaweed carotenoid, fucoxanthin, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 297-319, more
  • Olaizola, M. (2007). The production and health benefits of astaxanthin, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 321-343, more
  • Fitton, J.H.; Irhimeh, M.R.; Teas, J. (2007). Marine algae and polysaccharides with therapeutic applications, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 345-365, more
  • Burja, A.M.; Radianingtyas, H. (2007). Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 367-403, more
  • Sato, K.; Kitahashi, T.; Itho, C.; Tsutsumi, M. (2007). Shark cartilage: potential for therapeutic application for cancer-review article, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 405-417, more
  • Jung, W.-K.; Shahidi, F.; Kim, S.-K. (2007). Calcium from fish bone and other marine resources, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 419-429, more
  • Kralovec, J.A.; Barrow, C.J. (2007). Immunoenhancing preparations of marine origin, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 431-466, more

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