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Prof. Dr De Henauw, Stefaan

Institutes (2)
Publications (53)
Projects (2)
Datasets (3)

Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Vakgroep Maatschappelijke Gezondheidskunde; Onderzoeksgroep Nutrition and Food Safety, more

Function: Zelfstandig Academisch Personeel
Direct contact at institute:
Tel.: +32-(0)9-332 36 79
Fax: +32-(0)9-332 49 94
E-mail:

Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care, more

BlueHealth: The restoration potential of the Belgian coast, more
Integrated evaluation of marine food products: nutritional value, safety and consumer perception, more

Coastal pictures and components, more
Survey data linking coastal visit behaviours to socio-demographic and health profiles, more
The perceived restorativeness of coastal landscapes by workers in a marine institute: a pilot experiment, more

A1 Publications (25) [show]
Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G. (2024). Survey data linking coastal visit behaviours to socio-demographic and health profiles. Scientific Data 11(1): 315. https://dx.doi.org/10.1038/s41597-024-03161-y, more Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment. Journal of Environmental Psychology 91: 102103. https://dx.doi.org/10.1016/j.jenvp.2023.102103, more Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.B.; Everaert, G.; De Henauw, S.; Roose, H. (2022). ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components. Landsc. Urb. Plan. 228: 104551. https://dx.doi.org/10.1016/j.landurbplan.2022.104551, more Schoeters, G.; Verheyen, V.J.; Colles, A.; Remy, S.; Rodriguez Martin, L.; Govarts, E.; Nelen, V.; Den Hond, E.; De Decker, A.; Franken, C.; Loots, I.; Coertjens, D.; Morrens, B.; Bastiaensen, M.; Gys, C.; Malarvannan, G.; Covaci, A.; Nawrot, T.; De Henauw, S.; Bellemans, M.; Leermakers, M.; van Larebeke, N.; Baeyens, W.; Jacobs, G.; Voorspoels, S.; Nielsen, F.; Bruckers, L. (2022). Internal exposure of Flemish teenagers to environmental pollutants: results of the Flemish Environment and Health Study 2016–2020 (FLEHS IV). International Journal of Hygiene and Environmental Health 242: 113972. https://dx.doi.org/10.1016/j.ijheh.2022.113972, more Colles, A.; Bruckers, L.; Den Hond, E.; Govarts, E.; Morrens, B.; Schettgen, T.; Buekers, J.; Coertjens, D.; Nawrot, T.; Loots, I.; Nelen, V.; De Henauw, S.; Schoeters, G.; Baeyens, W.; van Larebeke, N. (2020). Perfluorinated substances in the Flemish population (Belgium): Levels and determinants of variability in exposure. Chemosphere 242: 125250. https://dx.doi.org/10.1016/j.chemosphere.2019.125250, more Hooyberg, A.; Roose, H.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). General health and residential proximity to the coast in Belgium: results from a cross-sectional health survey. Environ. Res. 184: 109225. https://dx.doi.org/10.1016/j.envres.2020.109225, more Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029, more Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. https://dx.doi.org/10.1016/j.envres.2015.08.009, more Sioen, I.; De Henauw, S.; Van Camp, J.; Volatier, J.-L.; Leblanc, J.-C. (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. Regul. Toxicol. Pharmacol. 55(2): 219-228. https://hdl.handle.net/10.1016/j.yrtph.2009.07.003, more Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306, more Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. http://dx.doi.org/10.1017/S1368980007001450, more Sioen, I.; Leblanc, J.-C.; Volatier, J.-L.; De Henauw, S.; Van Camp, J. (2008). Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. Chemosphere 73(10): 1582-1588. https://dx.doi.org/10.1016/j.chemosphere.2008.08.036, more Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. https://dx.doi.org/10.1016/j.chemosphere.2007.11.025, more Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. http://dx.doi.org/10.1002/mnfr.200700109, more Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x, more Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S. (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food Chem. Toxicol. 45(11): 2279-2286, more Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. http://dx.doi.org/10.1017/S0007114507756544, more Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J. (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. Human and Ecological Risk Assessment 13(3): 632-657, more Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J. (2007). Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. J. food compos. anal. (Print) 20(8): 662-670. https://dx.doi.org/10.1016/j.jfca.2006.11.001, more Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. J. hum. nutr. diet. (Print) 20(6): 580-589. https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x, more Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7, more Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585, more Sioen, I.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 41(5): 415-422, more Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2006). Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chemistry 98(4): 609-617. https://dx.doi.org/10.1016/j.foodchem.2005.06.026, more Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697, more
Peer reviewed publication [show]
Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. https://dx.doi.org/10.1080/02652030701459848, more
Book chapter [show]
Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S. (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 301-315, more
Abstracts (16) [show]
Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G. (2024). The social structuring of recreational visits to the Belgian coast in 2022, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 6 March 2024, Oostende. VLIZ Special Publication, 91: pp. 78, more Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). The psychophysiological reactivity to beaches, green, and urban environments: insights from a virtual reality experiment, in: ICEP 2023: International Conference on Environmental Psychology, 20-23 June 2023, Aarhus, Denmark. pp. 1-2, more Hooyberg, A.; Everaert, G.; Michels, N.; De Henauw, S.; Roose, H. (2023). The social structuring of coastal visits and experiences in Flanders, in: Day of Sociology, 25 May 2023, Gent. , more Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). Evidence for the benefits of coastal environments for human health: Insights from psychophysiological measurements, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 28, more Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.; Roose, H.; De Henauw, S.; Everaert, G. (2022). 'Blue' coasts: psychological restoration changes with landscape type and content, in: 27th IAPS Conference: Global challenges, local impacts: rethinking governance, sustainability and consumption in light of climate change, July 5 – 8, 2022, Lisboa – Portugal: Book of Abstracts. pp. 20908, more Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.; Roose, H.; De Henauw, S.; Everaert, G. (2022). Finding psychological restoration along the Belgian coast: spatial variation and the influence of the environment’s physical constituents, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 53-54, more Hooyberg, A.; Michels, N.; Roose, H.; Allaert, J.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2021). Impacts of plastic and other hazards on the healing properties of the Belgian coast, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 3 March 2021. VLIZ Special Publication, 87: pp. 70-71, more Hooyberg, A.; Piasecka, M.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). Psychological restoration capacity of coastal environments and attributes by picture assessment, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 18 March 2020. VLIZ Special Publication, 84: pp. 58, more Hooyberg, A.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). Inter-landscape variability of psychological restoration in a coastal environment, in: Monaco international symposium: human health & the ocean in a changing world. pp. 2, more Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: ISEE "On Airs, Waters, Places", 25-28 August, 2019 Utrecht, The Netherlands. , more Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; Mees, J.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: EurOCEAN 2019 Conference 11-12 June 2019, Paris, France: Abstract. pp. 2, more Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 16-17, more De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61, more Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). The origin of seafood products on the Belgian market, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 137, more Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 123, more Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23, more
Report [show]
De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp., more
Other publications (8) [show]
Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Better health and vitality when living near the coast in Belgium. Poster presented at EurOCEAN 2019 Conference 11-12 June 2019, Paris. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. 1 poster pp., more Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033, more Sioen, I.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; De Henauw, S.; Van Camp, J. (2007). Probabilistic risk-benefit analysis regarding seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. Organohalogen Compounds 68: 2177-2180, more Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382, more Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S. (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. Organohalogen Compounds 67: 1737-1740, more Sioen, I.; Bilau, M.; Van Camp, J.; De Henauw, S. (2005). Encountered problems when using published fish contamination data in a probabilistic intake assessment. Organohalogen Compounds 67: 2473-2475, more
Thesis (co-)promotor [show]
Sioen, I. (2007). The nutritional-toxicological conflict related to seafood consumption. PhD Thesis. Universiteit Gent. Faculty of Medicine and Health Sciences. Department of Public Health: Gent. ISBN 978-90-7834-40-0. 233 pp., more