Portuguese Institute of the Sea and Atmosphere (IPMA), more
Direct contact at institute:
Tel.: +351-(0)21-30 27 02
E-mail: 
| |
- Priority environmental contaminants in seafood: safety assessment, impact and public perception, more
|
| A1 Publications (5) [show] |
- Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Immunostimulatory nature of ß-glucans and baker's yeast in gnotobiotic Artemia challenge tests. Fish Shellfish Immunol. 20(5): 682-692. dx.doi.org/10.1016/j.fsi.2005.08.008, more
- Marques, A.; Thanh, T.H.; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens. J. Exp. Mar. Biol. Ecol. 334(1): 20-30. dx.doi.org/10.1016/j.jembe.2006.01.007, more
- Marques, A.; Thanh, T.H.; Sorgeloos, P.; Bossier, P. (2006). Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens. Aquaculture 258(1-4): 116-126. dx.doi.org/10.1016/j.aquaculture.2006.04.021, more
- Marques, A.; François, J.-M.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2004). Influence of yeast quality on performance of gnotobiotically grown Artemia. J. Exp. Mar. Biol. Ecol. 310(2): 247-264. dx.doi.org/10.1016/j.jembe.2004.04.009, more
- Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2004). Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana. J. Exp. Mar. Biol. Ecol. 312(1): 115-136. dx.doi.org/10.1016/j.jembe.2004.06.008, more
|
|
