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Battistini, R.; Masotti, C.; Bianchi, D.M.; Decastelli, L.; Garcia-Vozmediano, A.; Maurella, C.; Fauconnier, M.L.; Paparella, A.; Serracca, L. (2023). In vivo evaluation of the potential of thyme and lemon hydrolates as processing aids to reduce norovirus concentration during oyster depuration. Foods 12(21): 3976. https://dx.doi.org/10.3390/foods12213976, more
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