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Theory of food-chain relations in the ocean
Riley, G.A. (1963). Theory of food-chain relations in the ocean, in: Hill, M.N. (Ed.) The composition of seawater: Comparative and descriptive oceanography. The sea: ideas and observations on progress in the study of the seas, 2: pp. 438-463
In: Hill, M.N. (Ed.) (1963). The composition of seawater: Comparative and descriptive oceanography. The sea: ideas and observations on progress in the study of the seas, 2. Interscience Publishers: New York. ISBN 9780674017283. 554 pp., more
In: Hill, M.N. (Ed.) The sea: ideas and observations on progress in the study of the seas. Wiley Interscience: New York. , more
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Keywords
    Aquatic communities > Plankton
    Aquatic organisms > Heterotrophic organisms > Predators
    Environmental effects
    Food webs > Food chains
    Models > Mathematical models
    Taxa > Species
    Water bodies > Oceans
    Marine/Coastal
Author  Top 
  • Riley, G.A.
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