IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page
Limits to food production from the sea
Van der Meer, J. (2020). Limits to food production from the sea. Nat. Food 1(12): 762-764. https://doi.org/10.1038/s43016-020-00202-8
In: Nature Food. Nature Portfolio: Berlin. e-ISSN 2662-1355, more
Peer reviewed article  
Available in  Author 
Author  Top 
  • Van der Meer, J., more
Abstract
    Mariculture has attracted much attention as a potential new source of food. Yet, the trophic efciency of marineecosystems is already high, making further improvements hard to achieve. Increasing marine food production maybe possible by fshing at lower trophic levels, but the risks of such a practice must be considered.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author