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Effect of replacing fishmeal with spirulina (Arthrospira platensis) powder on growth, survival, body coloration, and meat quality in the freshwater prawn Macrobrachium caementarius
Mimbela-Ipanaque, R.; Narváez-Rodríguez, D.; Reyes-Avalos, W. (2025). Effect of replacing fishmeal with spirulina (Arthrospira platensis) powder on growth, survival, body coloration, and meat quality in the freshwater prawn Macrobrachium caementarius. J. World Aquacult. Soc. 56(6). https://dx.doi.org/10.1111/jwas.70066
In: Journal of the World Aquaculture Society. World Aquaculture Society: Baton Rouge, La.. ISSN 0893-8849; e-ISSN 1749-7345, more
Peer reviewed article  
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  • Mimbela-Ipanaque, R.
  • Narváez-Rodríguez, D.
  • Reyes-Avalos, W.
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