Investigation into the use of South African Cape anchovy and West Coast round herring for direct human consumption for increased food and nutrition security: Final Report
Hara, M.; Henning, S.; van der Lingen, C.; Phike, Z. (2026). Investigation into the use of South African Cape anchovy and West Coast round herring for direct human consumption for increased food and nutrition security: Final Report. Water Research Commission Report, 3267/1/26. Water Research Commission: Pretoria. ISBN 978-0-6392-0808-4. xviii, 203 pp.
Part of: Water Research Commission Report. Water Research Commission: Pretoria. , more
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