Four fish: The future of the last wild food
Greenberg, P. (2010). Four fish: The future of the last wild food. The Penguin Press: New York. ISBN 978-1-59420-256-8. 284 pp.
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| Available in | Author |
VLIZ: Biological Resources RES.103 [105613]
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| Keywords |
Fisheries > Finfish fisheries > Gadoid fisheries
Fisheries > Finfish fisheries > Salmon fisheries
Fisheries > Finfish fisheries > Tuna fisheries
Sea bass
Marine/Coastal |
| Abstract |
Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. |
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