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Texture and technological properties of fish
Torrissen, O.J.; Sigurgisladottir, S.; Slind, E. (2001). Texture and technological properties of fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 412-412
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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  • Torrissen, O.J.
  • Sigurgisladottir, S.
  • Slind, E.
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