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Farmed fish quality
Kestin, S.C.; Warriss, P.D.; Kuhlmann, H.; Münkner, W.; Robb, D.H.F.; Schelvis-Smit, A.A.M. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp.

Available in  Authors 
    VLIZ: Fisheries Science [102305]

Keywords
    Enterprises > Aquaculture
    Farming > Fish farming
    Production > Agricultural production > Animal production > Fish production
    Quality > Crop quality > Quality > Processing quality > Food processing quality
    Marine/Coastal

Authors  Top 
  • Kestin, S.C.
  • Warriss, P.D.
  • Kuhlmann, H.
  • Münkner, W.
  • Robb, D.H.F.
  • Schelvis-Smit, A.A.M.

Content
  • Sargent, J.R.; Bell, J.G.; McGhee, F.; McEvoy, J.; Webster, J.L. (2001). The nutritional value of fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 3-12, more
  • Johnston, I.A. (2001). Implications of muscle growth patterns for the colour and texture of fish flesh, in: Kestin, S.C. et al. Farmed fish quality. pp. 13-30, more
  • Shearer, K.D. (2001). The effect of diet composition and feeding regime on the proximate composition of farmed fishes, in: Kestin, S.C. et al. Farmed fish quality. pp. 31-41, more
  • Torrissen, O.J.; Sigurgisladottir, S.; Slinde, E. (2001). Texture and technological properties of fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 42-57, more
  • Nickell, D.C.; Springate, J.R.C. (2001). Pigmentation of farmed salmonids, in: Kestin, S.C. et al. Farmed fish quality. pp. 58-75, more
  • Johansson, L. (2001). Eating quality of farmed rainbow trout (Oncochynchus mykiss), in: Kestin, S.C. et al. Farmed fish quality. pp. 76-88, more
  • Laidler, L.A. (2001). Microbiological problems in the salmon proccesing industry, in: Kestin, S.C. et al. Farmed fish quality. pp. 89-97, more
  • Branson, E.; Southgate, P. (2001). Medicine and vaccine residues in aquaculture, in: Kestin, S.C. et al. Farmed fish quality. pp. 98-107, more
  • Wall, A.J. (2001). Ethical considerations in the handling and slaughter of farmed fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 108-115, more
  • Cooke, M. (2001). Ethical considerations for the production of farmed fish: The retailer's viewpoint, in: Kestin, S.C. et al. Farmed fish quality. pp. 116-119, more
  • Smart, G. (2001). Problems of sea bass and sea bream quality in the Mediterranean, in: Kestin, S.C. et al. Farmed fish quality. pp. 120-128, more
  • Michie, I. (2001). Causes of downgrading in the salmon farming industry, in: Kestin, S.C. et al. Farmed fish quality. pp. 129-136, more
  • Alderson, R. (2001). The potential impact of genetic change on harvest and eating quality of Atlantic salmon, in: Kestin, S.C. et al. Farmed fish quality. pp. 137-144, more
  • Pottinger, T.G. (2001). Effects of husbandry stress on flesh quality indicators in fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 145-160, more
  • Morris, P.C. (2001). The effects of nutrition on the composition of farmed fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 161-179, more
  • Baker, R.T.M. (2001). The effect of certain micronutrients on fish flesh quality, in: Kestin, S.C. et al. Farmed fish quality. pp. 180-191, more
  • Howgate, P. (2001). Tainting of aquaculture products by natural and anthropogenic contaminants, in: Kestin, S.C. et al. Farmed fish quality. pp. 192-201, more
  • Erikson, U. (2001). Potential effects of preslaughter fasting, handling and transport, in: Kestin, S.C. et al. Farmed fish quality. pp. 202-219, more
  • Robb, D.H.F. (2001). The relationship between killing methods and quality, in: Kestin, S.C. et al. Farmed fish quality. pp. 220-233, more
  • van de Vis, J.W.; Oehlenschläger, J.; Kuhlmann, H.; Münkner, W.; Robb, D.H.F.; Schelvis-Smit, A.A.M. (2001). Effect of the commercial and experimental slaughter of eels (Anguilla anguilla L.) on quality and welfare, in: Kestin, S.C. et al. Farmed fish quality. pp. 234-248, more
  • van de Vis, J.W.; Oehlenschläger, J.; Kuhlmann, H.; Münkner, W.; Robb, D.H.F.; Schelvis-Smit, A.A.M. (2001). Effect of the commercial and experimental slaughter of eels (Anguilla anguilla L.) on quality and welfare, in: Kestin, S.C. et al. Farmed fish quality. pp. 234-248, more
  • Bencze Rørå, A.M.; Mørkøre, T.; Einen, O. (2001). Primary processing (evisceration and filleting), in: Kestin, S.C. et al. Farmed fish quality. pp. 249-260, more
  • Undeland, I. (2001). Lipid oxidation in fatty fish during processing and storage, in: Kestin, S.C. et al. Farmed fish quality. pp. 261-275, more
  • Day, B.P.F. (2001). Modified atmosphere packaging of chilled fish and seafood products, in: Kestin, S.C. et al. Farmed fish quality. pp. 276-282, more
  • Erikson, U. (2001). Rigor measurements, in: Kestin, S.C. et al. Farmed fish quality. pp. 283-297, more
  • Robb, D.H.F. (2001). Measurement of fish flesh colour, in: Kestin, S.C. et al. Farmed fish quality. pp. 298-306, more
  • Fjellanger, K.; Obach, A.; Rosenlund, G. (2001). Proximate analysis of fish with special emphasis on fat, in: Kestin, S.C. et al. Farmed fish quality. pp. 307-317, more
  • Sinnott, R. (2001). Carcass quality monotoring at the farm and factory, in: Kestin, S.C. et al. Farmed fish quality. pp. 318-334, more
  • Johansson, L. (2001). Sensory analysis, in: Kestin, S.C. et al. Farmed fish quality. pp. 335-339, more
  • Nute, G.R. (2001). Preference testing, in: Kestin, S.C. et al. Farmed fish quality. pp. 340-346, more
  • Tejada, M. (2001). Value-added products: Surimi, in: Kestin, S.C. et al. Farmed fish quality. pp. 347-359, more
  • Howgate, P. (2001). Safety of aquaculture products, in: Kestin, S.C. et al. Farmed fish quality. pp. 360-369, more
  • Greenhalgh, A.R. (2001). A practical approach to controlling and improving product quality for the farmed fish industries at the point of retail sale, in: Kestin, S.C. et al. Farmed fish quality. pp. 370-377, more
  • Akse, L.; Midling, K. (2001). Slaughtering of Atlantic ahlibut (Hippoglossus hippoglossus): Effect on quality and storing capacity, in: Kestin, S.C. et al. Farmed fish quality. pp. 381-381, more
  • Cappeln, G.; Jessen, F. (2001). Nucleotide variation in cod (Gadus morhua), in: Kestin, S.C. et al. Farmed fish quality. pp. 382-382, more
  • Ekli, M.; Johansen, S.J.S.; Jobling, M. (2001). Effects of dietary fat on growth and body composition of Atlantic salmon (Salmo salar), in: Kestin, S.C. et al. Farmed fish quality. pp. 383-383, more
  • Espe, M.; Nortvedt, R.; Torrissen, O.J.; Lie (2001). The method chosen for salting and smoking Atlantic salmon (Salmo salar, L.) affects the quality of the fillet, in: Kestin, S.C. et al. Farmed fish quality. pp. 384-385, more
  • Johansen, S.J.S.; Ekli, M.; Jobling, M. (2001). Compensatory growth: A tool for product tailoring?, in: Kestin, S.C. et al. Farmed fish quality. pp. 386-387, more
  • Mørkøre, T.; Rørvik, K.-A. (2001). Seasonal variations in quality characteristics within and between age classes of farmed Atlantic salmon (Salmo salar), in: Kestin, S.C. et al. Farmed fish quality. pp. 388-388, more
  • Moynihan, H.; Garforth, D.B. (2001). Field observations of intraperitoneal vaccination of Atlantic salmon (Salmo salar L.), in: Kestin, S.C. et al. Farmed fish quality. pp. 389-390, more
  • Obach, A.; Åsgard Bendiksen, E.; Rosenlund, G.; Gisvold, M. (2001). Impact of dietary lipid source on muscle fatty acid composition and sensory evaluation of atlantic salmon (Salmo salar L.), in: Kestin, S.C. et al. Farmed fish quality. pp. 391-392, more
  • Oberle, M.; Schwarz, F.J. (2001). Effect of starving carp (Cyprinus carpio L.) before slaughter on parameters of meat quality, in: Kestin, S.C. et al. Farmed fish quality. pp. 393-393, more
  • Oberle, M. (2001). The influence of deep frozen storage on fat oxidation and sensory properties of carp meat, in: Kestin, S.C. et al. Farmed fish quality. pp. 394-394, more
  • O'Gorman, N.M.; Kerry, J.P.; Gilroy, D.; Buckley, D.J.; O'Connor, T.P.; Fitzgerald, R.G. (2001). Effect of packing, glazing and salting on the oxidative stability of frozen half-shelled Pacific oysters, in: Kestin, S.C. et al. Farmed fish quality. pp. 395-396, more
  • O'Gorman, N.M.; Kerry, J.P.; Buckley, D.J.; O'Connor, T.P.; Fitzgerald, R.G. (2001). Use of high pressure steam and addition of herbs to cooking water and their effects on mussel shelf-life quality, in: Kestin, S.C. et al. Farmed fish quality. pp. 397-397, more
  • Orban, E.; Ricelli, A.; Di Lena, G.; Casini, I.; Caproni, R. (2001). Quality differences in sea bass (Dicentrarchus labrax) from different rearing systems, in: Kestin, S.C. et al. Farmed fish quality. pp. 398-399, more
  • Ottera, H.; Roth, B.; Torrissen, O.J. (2001). Do killing methods affect the quality of Atlantic salmon?, in: Kestin, S.C. et al. Farmed fish quality. pp. 400-401, more
  • Regost, C.; Arzel, J.; Cardinal, M.; Laroche, M.; Kaushik, S.J. (2001). Flesh quality in seawater reared brown trout (Salmo trutta) as affected by dietary fat levels and pre-harvest starvation, in: Kestin, S.C. et al. Farmed fish quality. pp. 402-402, more
  • Rosenlund, G.; Obach, A.; Bendiksen, E.; Gisvold, M.; Ruyter, B. (2001). Effect of dietary fatty acid profile on fatty acid composition in salmon (Salmo salar) when replacing fish oils with vegetable oils, in: Kestin, S.C. et al. Farmed fish quality. pp. 403-404, more
  • Roth, B.; Torrissen, O.J.; Slinde, E. (2001). The effect of slaughtering procedures on bleeding in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss), in: Kestin, S.C. et al. Farmed fish quality. pp. 405-406, more
  • Slinde, E.; Roth, B.; Torrissen, O.J. (2001). Cold shortening and drip loss in Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), halibut (Hippoglossus hippoglossus), cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and saithe (Pollachius virens), in: Kestin, S.C. et al. Farmed fish quality. pp. 407-408, more
  • Sørensen, N.K.; Tobbiassen, T.; Joensen, S.; Midling, K.; Akse, L. (2001). A mechanical compression test to assess development of Rigor mortis in fish; Atlantic salmon, Atlantic halibut and plaice, in: Kestin, S.C. et al. Farmed fish quality. pp. 409-409, more
  • Tejada, M.; Huidobro, A.; Pastor, A. (2001). Slaughter methods affecting adenosine triphosphate and derivatives in chilled stored gilhead seabream(Sparus auratus), in: Kestin, S.C. et al. Farmed fish quality. pp. 410-410, more
  • Torrissen, O.J.; Roth, B.; Slinde, E. (2001). Effect of storage and slaughter temperature on fillet colour of Atlantic salmon (Salmo salar), in: Kestin, S.C. et al. Farmed fish quality. pp. 411-411, more
  • Torrissen, O.J.; Sigurgisladottir, S.; Slind, E. (2001). Texture and technological properties of fish, in: Kestin, S.C. et al. Farmed fish quality. pp. 412-412, more
  • Wedekind, H.; Griese, M. (2001). Quality changes in rainbow trout fillets under different storage conditions, in: Kestin, S.C. et al. Farmed fish quality. pp. 413-414, more
  • Wedekind, H.; Hjermitslev, N. (2001). Effect of different extruded diets on flesh quality in rainbow trout (Oncorhynchus mykiss), in: Kestin, S.C. et al. Farmed fish quality. pp. 415-416, more

Abstract
    Farmed fish quality is a developing area of concern and has been described as the aquaculture issue of the next decade. Fish product quality is inherently amenable to influence or control throughout the whole production chain and successful production of good quality fish and fish products is dependent upon the expertise of a wide range of scientists and practitioners from academia and industry. This important and most timely book has arisen from an international conference on farmed fish quality held at the University of Bristol, U. K. The comprehensive contents cover farmed fish quality in its widest sense, and include the basis of fish quality, the influence of husbandry, handling, slaughter and post-harvest factors, the measurement of quality, addition of value to products and strategies to improve quality.

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