Flesh quality in seawater reared brown trout (Salmo trutta) as affected by dietary fat levels and pre-harvest starvation
Regost, C.; Arzel, J.; Cardinal, M.; Laroche, M.; Kaushik, S.J. (2001). Flesh quality in seawater reared brown trout (Salmo trutta) as affected by dietary fat levels and pre-harvest starvation, in: Kestin, S.C. et al. Farmed fish quality. pp. 402-402
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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