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Carcass quality monotoring at the farm and factory
Sinnott, R. (2001). Carcass quality monotoring at the farm and factory, in: Kestin, S.C. et al. Farmed fish quality. pp. 318-334
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more

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