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Primary processing (evisceration and filleting)
Bencze Rørå, A.M.; Mørkøre, T.; Einen, O. (2001). Primary processing (evisceration and filleting), in: Kestin, S.C. et al. Farmed fish quality. pp. 249-260
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more

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  • Bencze Rørå, A.M.
  • Mørkøre, T.
  • Einen, O.

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