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Proximate analysis of fish with special emphasis on fat
Fjellanger, K.; Obach, A.; Rosenlund, G. (2001). Proximate analysis of fish with special emphasis on fat, in: Kestin, S.C. et al. Farmed fish quality. pp. 307-317
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., more
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  • Fjellanger, K.
  • Obach, A.
  • Rosenlund, G.
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