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Combined exposure of poly(lactic-co-glycolic acid) microplastics and global warming affects the population dynamics of a coastal copepod
Niu, Z.; Asselman, J.; Janssen, C.; Linley, C.P.; De Schamphelaere, K.; Everaert, G.; Catarino, A. (2025). Combined exposure of poly(lactic-co-glycolic acid) microplastics and global warming affects the population dynamics of a coastal copepod. Mar. Pollut. Bull. 221: 118465. https://dx.doi.org/10.1016/j.marpolbul.2025.118465
In: Marine Pollution Bulletin. Macmillan: London. ISSN 0025-326X; e-ISSN 1879-3363
Peer reviewed article  

Beschikbaar in  Auteurs 

Author keywords
    Microplastics; Global warming; Copepods; Filtration rate; Poly(lactic; co -glycolic acid); Population dynamics; harpacticoid copepods; impact; density; bay

Project Top | Auteurs 
  • Innovative Solutions for Plastic Free European Rivers

Auteurs  Top 
  • Niu, Z.
  • Asselman, J.
  • Janssen, C.
  • Linley, C.P.
  • De Schamphelaere, K.
  • Everaert, G.
  • Catarino, A.

Abstract
    Microplastics induce ecotoxicological effects on coastal and estuarine organisms, but their combined effects with other environmental stressors such as climate change are poorly understood. The goal of the present work was to assess the combined effects of microplastics and water warming on the benthic copepod Nitokra spinipes at individual-level and to estimate population effects. Nitokra spinipes were exposed to Poly(lactic-co-glycolic-acid) microbeads (5 mu m) at 0, 0.1, and 1% of food content, at 22 and 25 degrees C (+3 degrees C, based on IPCC-SSP5-8.5). The obtained filtration rates, a proxy for energy assimilation (assuming constant assimilation efficiency), were used in an individual-based model implementation of the dynamic energy budget theory (DEB-IBM) to extrapolate population-level effects under a warming scenario. Our results indicate a reduction in filtration rates by PLA microplastics at +3 degrees C, with 96-h EC50 = 0.029% microplastics to food content, and the DEB-IBM model indicated a population-level EC50 = 0.0098% microplastics to food content. Our results suggest that the combined exposure to elevated water temperatures and microplastics induces a decrease in energy assimilation on benthic copepods, with negative effects at population level.

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