Comparative effects on marine oils, marine oil factions and whole fish meals on hypercholesteremic rats
Peifer, J.J. (1962). Comparative effects on marine oils, marine oil factions and whole fish meals on hypercholesteremic rats, in: Heen, E. et al. Fish in nutrition. pp. 282-283
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
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