The relation of fish and fish products to plasma lipids and possibly to atherogenesis
Kinsell, L.W. (1962). The relation of fish and fish products to plasma lipids and possibly to atherogenesis, in: Heen, E. et al. Fish in nutrition. pp. 284-285
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
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