Use of fish in the control of hypercholesteremia
Harlow, C.M.; Morton, A.R. (1962). Use of fish in the control of hypercholesteremia, in: Heen, E. et al. Fish in nutrition. pp. 292-293
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
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