Tentative components of herring (Clupea harengus) aqueous fraction responsible for prevention of hemoglobin (HB) catalyzed oxidation in washed cod muscle
Sannaveerappa, T.; Undeland, I.; Sandberg, A.-S. (2005). Tentative components of herring (Clupea harengus) aqueous fraction responsible for prevention of hemoglobin (HB) catalyzed oxidation in washed cod muscle, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 34
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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