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Vietnamese shrimp farming at a key point in its development: a review of issues examining whether development is being carried out in a sustainable way
Raux, P.; Bailly, D.; Nhuong, T.V. (2006). Vietnamese shrimp farming at a key point in its development: a review of issues examining whether development is being carried out in a sustainable way, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 107-129
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more
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Keywords
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Viet Nam [Marine Regions]
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Raux, P.
  • Bailly, D.
  • Nhuong, T.V.
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