Case study 1: Toothfish - an MSC-certified fishery
Agnew, D. (2008). Case study 1: Toothfish - an MSC-certified fishery, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 247-258
In: Ward, T.J.; Phillips, B. (Ed.) (2008). Seafood ecolabelling: Principles and practice. Blackwell/Wiley: UK. ISBN 978-1-4051-6266-1. xxi, 447 pp., more
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