Food from the sea: Fish and shellfish of New England
Carson, R.L. (1943). Food from the sea: Fish and shellfish of New England. Conservation Bulletin, 33. United States Department of the Interior, Fish and Wildlife Service: Washington, DC. 74 pp.
Part of: Conservation Bulletin. US Government Printing Office: Washington, more
ANW, USA, New England Conservation Fauna > Aquatic organisms > Aquatic animals > Fish Fishing vessels Food > Human food > Seafood History Markets Taxa > Species New England [Marine Regions] Marine/Coastal
