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Molluscophagy in North East India: Assessment of nutritive value of four edible freshwater molluscs
Bhattacharyya, B.; Das, P.P.G.; Borkataki, S.; Bhairavi, K.S. (2024). Molluscophagy in North East India: Assessment of nutritive value of four edible freshwater molluscs. J. Aquat. Food Prod. Technol. Online first: 1-14. https://dx.doi.org/10.1080/10498850.2024.2371818
In: Journal of Aquatic Food Product Technology. Taylor & Francis: Binghamton, NY. ISSN 1049-8850; e-ISSN 1547-0636, more
Peer reviewed article  
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  • Bhattacharyya, B.
  • Das, P.P.G.
  • Borkataki, S.
  • Bhairavi, K.S.
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