| A1 publicaties (4) [show] |
 Loayza, E.; Trigoso Barrientos, A.C.; Janssens, G.P.J. (2022). Evidence of microplastics in water and commercial fish from a high-altitude mountain lake (Lake Titicaca). PeerJ 10: e14112. https://dx.doi.org/10.7717/peerj.14112, meer- Brenes-Soto, A.; Dierenfeld, E.S.; Bosch, G.; Hendriks, W.H.; Janssens, G.P.J. (2019). Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis. PeerJ 7: e7365. https://dx.doi.org/10.7717/peerj.7365, meer
- Geda, F.; Declercq, A.M.; Remø, S.C.; Waagbø, R.; Lourenço, M.; Janssens, G.P.J. (2017). The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids. J. Therm. Biol. 65: 57-63. https://dx.doi.org/10.1016/j.jtherbio.2017.02.004, meer
- Geda, F.; Declercq, A.; Decostere, A.; Lauwaerts, A.; Wuyts, B.; Derave, W.; Janssens, G.P.J. (2014). β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage. Fish Physiol. Biochem. 41(1): 281-287. https://dx.doi.org/10.1007/s10695-014-0024-7, meer
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