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Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Tressler, D.K.; Lemon, J.M. (1951). Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation. 2nd edition, revised and enlarged. Book Division, Reinhold Publishing Corporation: New York. 782 pp.
Beschikbaar in  Auteurs 
    VLIZ: Exploitation of natural resources [101106]
Trefwoorden
    Fisheries
    Preservation (fishery products)
    Products > Fishery products
    Resources > Natural resources > Marine resources
    Marien/Kust
Auteurs  Top 
  • Tressler, D.K.
  • Lemon, J.M.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteurs