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Effect of environmental temperature on the incorporation of 3H-ethanolamine into the phospholipids of the tissues of the crab Carcinus maenas
Chapelle, S.; Brichon, G.; Zwingelstein, G. (1982). Effect of environmental temperature on the incorporation of 3H-ethanolamine into the phospholipids of the tissues of the crab Carcinus maenas. J. Exp. Zool. 224(3): 289-297. https://dx.doi.org/10.1002/jez.1402240302
In: The Journal of Experimental Zoology. Wiley Interscience: New York, etc.. ISSN 0022-104X; e-ISSN 1097-010X, meer
Peer reviewed article  
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  • Chapelle, S.
  • Brichon, G.
  • Zwingelstein, G.
Abstract
    Incorporation of 3H-ethanolamine in phosphatidylethanolamine (PE) and in phosphatidylcholine (PC) isolated from different tissues of crab Carcinus maenas was analyzed at environmental temperature of 13°C and 23°C. The stepwise N-methylation of PE to PC occurs only in the hepatopancreas, its importance being greater in animals living at 23°C. The hemolymph-hepatopancreas exchange of PC plays an important part on the regulation of the hepatopancreas PC pool. Also, the environmental temperature strongly influences PC distribution between hemolymph and hepatopancreas.
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