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The effects of 2-weeks low energetic diet with lean or fatty fish on plasma lipid and lipoproteins level
Kolakowska, A.; Grala, A. (2002). The effects of 2-weeks low energetic diet with lean or fatty fish on plasma lipid and lipoproteins level. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 65-72
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , meer
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Trefwoorden
    Acids > Organic compounds > Organic acids > Fatty acids
    Chemical compounds > Organic compounds > Lipids
    Diets
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Fluids > Body fluids > Serum
    Food > Human food
    Health and safety > Public health
    Marien/Kust
Auteurs  Top 
  • Kolakowska, A.
  • Grala, A.
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