Effect of the commercial and experimental slaughter of eels (Anguilla anguilla L.) on quality and welfare
van de Vis, J.W.; Oehlenschläger, J.; Kuhlmann, H.; Münkner, W.; Robb, D.H.F.; Schelvis-Smit, A.A.M. (2001). Effect of the commercial and experimental slaughter of eels (Anguilla anguilla L.) on quality and welfare, in: Kestin, S.C. et al. Farmed fish quality. pp. 234-248
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp., meer
|
