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Administration of probiotic strain to improve sea bream wellness during development
Carnevali, O.; Zamponi, M.C.; Sulpizio, R.; Rollo, A.; Nardi, M.; Orpianesi, C.; Silvi, S.; Caggiano, M.; Polzonetti, A.M.; Cresci, A. (2004). Administration of probiotic strain to improve sea bream wellness during development. Aquacult. Int. 12(4-5): 377-386. https://dx.doi.org/10.1023/b:aqui.0000042141.85977.bb
In: Aquaculture International. Springer: London. ISSN 0967-6120; e-ISSN 1573-143X, meer
Peer reviewed article  

Beschikbaar in  Auteurs 

Trefwoorden
    Acids
    Additives
    Additives > Feed additives
    Aquatic organisms > Food organisms
    Biota > Flora > Microbial flora > Bacteria > Lactic acid bacteria
    Food
    Handling > Fish handling > Dressing > Gutting
    Microorganisms > Bacteria
    Marien/Kust
Author keywords
    feed additives; gut microflora; intestinal colonization; lactic acidbacteria; larviculture; live food

Auteurs  Top 
  • Carnevali, O.
  • Zamponi, M.C.
  • Sulpizio, R.
  • Rollo, A.
  • Nardi, M.
  • Orpianesi, C.
  • Silvi, S.
  • Caggiano, M.
  • Polzonetti, A.M.
  • Cresci, A.

Abstract
    Two bacterial strains Lactobacillus fructivorans (AS17B), isolated from adult sea bream (Sparus aurata) gut, andLactobacillus plantarum (906), isolated from human faeces, were administered contemporaneously, during sea bream development using Brachionus plicatilis and/or Artemia salina and dry feed as vectors. The probiotic treatment influenced gut colonization: at 35 days post-hatching (p.h.) L. fructivorans was not present in the gut, but the treatment induced colonization by L. plantarum. At 66 days p.h.,L. fructivoran was evident also in the control; moreover, when suitable environmental conditions appeared in the post-metamorphosis gastro-intestinal tract, competition between L. plantarum and L. fructivorans occurred. At 90 days p.h., L. plantarum was displaced by L. fructivorans that became significantly higher with respect to the control. In treated groups, probiotic administration significantly decreased larvae and fry mortality.

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