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Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques
Muscarella, M.; Iammarino, M.; Centonze, D.; Palermo, C. (2005). Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques. Vet. Res. Comm. 29((Suppl. 2)): 343-346
In: Veterinary Research Communications. Springer: Dordrecht; Tokyo; Oxford; New York; London; Boston; Amsterdam. ISSN 0165-7380; e-ISSN 1573-7446, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Chemical compounds > Organic compounds > Amines
    Chemical compounds > Organic compounds > Histamines
    Elisa
    Food > Human food > Seafood
    HPLC
    Materials > Biogenic material
    Marien/Kust
Auteurs  Top 
  • Muscarella, M.
  • Iammarino, M.
  • Centonze, D.
  • Palermo, C.
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