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Structural changes and regulations of imported shrimp in Japan
Ling, B.-H. (2006). Structural changes and regulations of imported shrimp in Japan, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 53-62
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: Economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, meer

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Trefwoorden
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Japan
    Trade
    Japan [Marine Regions]
    Marien/Kust; Brak water; Zoet water

Auteur  Top 
  • Ling, B.-H.

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