Shrimp culture: Economics, market, and trade
Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: Economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850
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| Beschikbaar in | Auteurs |
VLIZ: Aquaculture and biotechnology AQU.31 [100022]
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| Trefwoorden |
Aquaculture
Cultures > Shellfish culture > Crustacean culture > Shrimp culture
Marien/Kust; Brak water; Zoet water |
| Auteurs | | Top |
- Leung, P., redacteur
- Engle, C., redacteur
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| Inhoud |
- Lem, A. (2006). An overview of global shrimp markets and trade, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 3-10, meer
- Cai, J.; Leung, P. (2006). Export performance of frozen cultured shrimp in the Japan, U.S., and EU markets: a global assessment, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 11-39, meer
- Lem, A. (2006). WTO trade rules with an update on the Doha Round negotiations and a short reference to antidumping actions, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 41-51, meer
- Ling, B.-H. (2006). Structural changes and regulations of imported shrimp in Japan, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 53-62, meer
- Keefe, A.M.; Jolly, C.M. (2006). Integrating supply and demand factors in the diffusion rates of aquaculture technology for the international shrimp industry, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 63-76, meer
- Engle, C.; Valderrama, D. (2006). Economic effects of components of best management practices for small-scale shrimp farms in Honduras and cooperatives in Nicaragua, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 79-94, meer
- Martinez-Cordero, F.J.; Leung, P. (2006). Production performance economic indicators and their role in the planning and assessment of the sustainable development of aquaculture, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 95-105, meer
- Raux, P.; Bailly, D.; Nhuong, T.V. (2006). Vietnamese shrimp farming at a key point in its development: a review of issues examining whether development is being carried out in a sustainable way, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 107-129, meer
- Brennan, D.; Clayton, H.; Preston, N.; Tran Thanh Be (2006). Economic issues in promoting sustainable shrimp farming: a case study of the rice-shrimp system in the Mekong Delta, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 131-142, meer
- Tokrisna, R. (2006). Utilization of coastal areas for shrimp farming in southern Thailand, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 143-153, meer
- Szuster, B.W. (2006). A review of shrimp farming in central Thailand and its environmental implications, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 155-164, meer
- Lai, L.W.C.; Lam, K.K.H.; Lorne, F.T.; Wong, S.K. (2006). Economics of Gei Wai shrimp culture in Hong Kong: from commercial aquaculture to bird production, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 167-186, meer
- Liao, D.S.; Liao, I.-C. (2006). An economic evaluation of shrimp farming industry in Taiwan, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 187-196, meer
- Yuan, Y.; Cai, J.; Leung, P. (2006). An overview of China's cultured shrimp industry, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 197-221, meer
- Yap, W.G.; Villaluz, A.C. (2006). Practices and economics of successful shrimp farms in the Philippines, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 223-237, meer
- Dey, M.M.; Kamaruddin, R.; Paraguas, F.; Bhatta, R. (2006). The economics of shrimp farming in selected Asian countries, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 239-259, meer
- Valenti, W.C.; Tidwell, J.H. (2006). Economics and management of freshwater prawn culture in Western Hemisphere, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 261-276, meer
- Posadas, B.C.; Hanson, T.R. (2006). Economics of integrating nursery systems into indoor biosecure recirculating saltwater shrimp grow-out systems, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 279-289, meer
- Moss, S.M.; Leung, P. (2006). Comparative cost of shrimp production: earthen ponds versus recirculating aquaculture systems, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 291-300, meer
- Tacon, A.G.J.; Nates, S.F.; McNeil, R.J. (2006). Overview of farming systems for marine shrimp with particular reference to feeds and feeding, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 301-314, meer
- Yu, R.; Leung, P.; Bienfang, P. (2006). A decision support system for efficient scheduling of multi-pond and multi-cycle commercial shrimp culture, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 315-327, meer
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| Abstract |
Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area.Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe. |
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