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Economic effects of components of best management practices for small-scale shrimp farms in Honduras and cooperatives in Nicaragua
Engle, C.; Valderrama, D. (2006). Economic effects of components of best management practices for small-scale shrimp farms in Honduras and cooperatives in Nicaragua, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 79-94
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: Economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Cultures > Shellfish culture > Crustacean culture > Shrimp culture
    Management > Resource management
    Marien/Kust; Brak water; Zoet water
Auteurs  Top 
  • Engle, C.
  • Valderrama, D.
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