The availability of food to different trophic levels in the marine food chain
Parsons, T.R.; LeBrasseur, R.J. (1970). The availability of food to different trophic levels in the marine food chain, in: Steele, J.H. (Ed.) Marine food chains: Proceedings of a Symposium held at the University of Aarhus, Denmark, from 23rd to 26th July, 1968. pp. 325-343
In: Steele, J.H. (Ed.) (1970). Marine food chains: Proceedings of a Symposium held at the University of Aarhus, Denmark, from 23rd to 26th July, 1968. University of California Press: Berkeley. ISBN 520-013972-2. viii, 552 pp., meer
|
