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Detecting organic contaminants in food: the case of fish and shellfish
Van Leeuwen, S.P.J.; de Boer, J. (2004). Detecting organic contaminants in food: the case of fish and shellfish, in: Watson, D.H. (Ed.) Pesticide, veterinary and other residues in food. Woodhead Food Series, 98: pp. 536-576
In: Watson, D.H. (Ed.) (2004). Pesticide, veterinary and other residues in food. Woodhead Food Series, 98. Woodhead Publishing: Cambridge. ISBN 978-1-85573-734-1. 686 pp., meer
In: Woodhead Food Series. Woodhead Publishing: Cambridge, meer
Beschikbaar in  Auteurs 
Trefwoorden
    Biological phenomena > Accumulation > Bioaccumulation
    Chemical compounds > Organic compounds
    Chemical compounds > Organic compounds > Hydrocarbons > Unsaturated hydrocarbons > Aromatic hydrocarbons > PCB
    Contaminants
    Environments > Aquatic environment
    Fauna > Aquatic organisms > Aquatic animals > Fish
    Fauna > Aquatic organisms > Aquatic animals > Shellfish
    Food chain
    Marien/Kust
Auteurs  Top 
  • Van Leeuwen, S.P.J.
  • de Boer, J.
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