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Annual changes in the composition of polienoic fatty acids in Baltic herring (Clupea harengus membras L.) muscle tissue and lipids
Szczygielski, M. (2002). Annual changes in the composition of polienoic fatty acids in Baltic herring (Clupea harengus membras L.) muscle tissue and lipids. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 97-106
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. , meer
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Trefwoorden
    Acids > Organic compounds > Organic acids > Fatty acids
    Chemical compounds > Organic compounds > Lipids
    Products > Fishery products > Processed fishery products > Fish oils
    Temporal variations > Periodic variations > Seasonal variations
    Clupea harengus membras Linnaeus, 1760 [WoRMS]
    Marien/Kust
Auteur  Top 
  • Szczygielski, M.
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