Molluscan natural products as biological models: Chemical ecology, histology an laboratory culture
Avila, C. (2006). Molluscan natural products as biological models: Chemical ecology, histology an laboratory culture, in: Cimino, G. et al. Molluscs: From chemo-ecological study to biotechnological application. pp. 1-23
In: Cimino, G.; Gavagnin, M. (Ed.) (2006). Molluscs: From chemo-ecological study to biotechnological application. Progress in Molecular and Subcellular Biology. Marine Molecular Biotechnology, 43. Springer: Berlin. ISBN 3-540-30879-2. XIX, 387 pp. https://dx.doi.org/10.1007/978-3-540-30880-5, meer
In: Müller, W.E.G. (Ed.) Progress in Molecular and Subcellular Biology. Marine Molecular Biotechnology. Springer: Berlin. ISSN 1611-6119, meer
|
